Posted by: Anca on: 10 October 2010
I’ve been wanted to make this pie for some time now.. Every time I saw my bag with whole wheat, this recipe winked at me from the back of the bag As most of the recipes I try, this one is really easy, but the Swedish way to measure weight in volume (as I mentioned [...]
Posted by: Anca on: 10 October 2010
This is a spicy one! You have not only the chorizo, some paprika but plenty chili sauce with some extra chili powder. Your mouth will be on (some little) fire after this one. Thank God the recipe didn’t require tabasco as well! This recipe for 4 I took from my local food store along [...]
Posted by: Anca on: 10 October 2010
I’m a huge garlic eater so naturally I wanted to make this soup after I saw it on the pages of Mastering the Art of French Cooking. But, if you ever tasting one, you will know that you can not suspect what it is made of. Because you boil the garlic along other spices, you [...]
Posted by: Anca on: 10 October 2010
Hi guys, I don’t know how you are, but me.. I have sometimes absolutely no desire to cook. And then again, there are times like today, when I’m on a marathon cooking. Today I cooked (in chronological order): Gateau a l’orange – Orange Spongecake, Aigo Buido – Garlic soup, Chorizogryta med rotfrukter – Chorizo stew [...]
Posted by: Anca on: 3 October 2010
From the BBC really Goooooodd Food category, here comes another loved recipe. I haven’t yet cooked anything from there that I didn’t like. We eat a lot of salmon in my house, so this recipe came at the perfect time, exactly when we were getting tired of cooking it the same way. I cooked it [...]
Posted by: Anca on: 3 October 2010
So many recipes, so little time to write! Sorry about that. I come back with a recipe for Kannelbullar, one of my favourite pastry here in Sweden. Tomorrow it’s the official Kanelbulle day, which Swedes celebrate since 1944. It’s one of their big traditions and you really can find cinnamon rolls everywhere around here. You [...]
