Fullkornspaj med broccoli – Whole wheat pie with broccoli
Posted by: Anca on: 10 October 2010
I’ve been wanted to make this pie for some time now.. Every time I saw my bag with whole wheat, this recipe winked at me from the back of the bag 
As most of the recipes I try, this one is really easy, but the Swedish way to measure weight in volume (as I mentioned to you before) might set you off. All you need is:
3 dl whole wheat flour
125 gr butter or margarine, cold
2 – 3 tbl cold water
300 g broccoli
2-3 dl grated cheese
3 eggs
2 dl milk
1/2 tsp salt
white pepper
Add together the flour and margarine until a breadcrumb consistency. Add water and work quickly into a dough. Press the dough into an ungreased pie plate (preferably with removable bottom), about 24 cm in diameter. Prick the bottom with a fork.
Pre-bake pie shell 15 minutes.
Blanch the broccoli a few minutes in lightly salted water. Let it drain.
Whisk together milk and eggs and spice.
Distribute the vegetables and cheese in the pre-baked pie shell. Add the egg mixture above.
Continue to bake in the bottom of the oven for 30-35 minutes, until egg mixture has hardened and golden.
2 Responses to "Fullkornspaj med broccoli – Whole wheat pie with broccoli"
[...] used the same dough as for the ‘Fulkornspaj med broccoli‘ and it was just as delicious in a sweet pie. So you need the following [...]
1 | Gateau A L’Orange – Orange Spongecake « A Beginner's Adventures in Cookingland
10 October 2010 at 21:17
[...] I don’t know how you are, but me.. I have sometimes absolutely no desire to cook. And then again, there are times like today, when I’m on a marathon cooking. Today I cooked (in chronological order): Gateau a l’orange – Orange Spongecake, Aigo Buido – Garlic soup, Chorizogryta med rotfrukter – Chorizo stew with root vegetables and Fullkornspaj med broccoli – Whole wheat pie with broccoli. [...]