Fisknuggets – Fish Nuggets
Posted by: Anca on: 30 March 2011
Hi guys,
I really wanted to share with you what I cooked this evening. Actually this wasn’t our dinner, it’s tomorrow’s lunch. But that did not stop me from ‘stealing’ some fish nuggets and some potatoes bites. They look and taste so Yummy! I can’t wait for lunch 
All you need is:
500 g pieces cod fillet
1 dl plain flour
1 egg
1 dl bread crumbs
1 teaspoon paprika
1 teaspoon chili powder
0.5 dl sesame seeds
6 tablespoons oil for frying
For the roasted wedges
2 baked potato wedges
2 tablespoons olive oil
1 teaspoon sea salt
1. Add potato wedges on a baking sheet in the roasting pan and drizzle with olive oil. Sprinkle salt. Set in the oven 25-30 minutes until tender and browned.
2. Wipe the fish with paper towels. Cover the fish pieces in flour. Beat the egg lightly. Mix bread crumbs, paprika, chili powder and sesame seeds. Dip the floured fish pieces first in egg and then in the bread crumbs mixture.
3. Heat 3 tablespoons oil in frying pan. Fry half of the fish until they are browned, turn them and cook the other side, about 3 minutes per side. Drain on paper towels. Repeat with the rest of the fish. Serve with potato wedges and ketchup.
I’m drooling just writing this Here they are ..
