Posted by: Anca on: 16 October 2011
I’m back in baking business and today I was fancying a pizza. So why not make two The recipe I got was for 3-4, so I just made half of it. (3-4 pizzas) 1/2 packet of dry yeast (25 gr of regular yeast) 2.5 dl water, 37 degrees 1 teaspoon salt 1-2 teaspoons sugar 1 [...]
Posted by: Anca on: 9 October 2011
Hello you guys, Here is the recipe for some old-fashion mouth-watering Madeleine. This is so easy, it will make you laugh The recipe calls for a 12-hole madeleine mould, but my mould has 20 holes and I’ve filled it twice. So what I ended up with is some MINI Madeleines. Well.. you know what they [...]
