Pizza
Posted by: Anca on: 16 October 2011
I’m back in baking business and today I was fancying a pizza.
So why not make two 
The recipe I got was for 3-4, so I just made half of it.
(3-4 pizzas)
1/2 packet of dry yeast (25 gr of regular yeast)
2.5 dl water, 37 degrees
1 teaspoon salt
1-2 teaspoons sugar
1 1/2 tablespoons olive oil
6 dl flour
Filling
1 clove garlic, finely chopped
1/2 yellow onion, finely chopped
1 1/2 olive oil
1 teaspoon granulated sugar
1 teaspoon oregano
1 can of crushed tomatoes
salt & pepper
mozzarella
fresh basil
parmashinka
Mix the yeast in the water. Stir until the yeast dissolves.
Then add sugar, salt, olive oil and wheat flour.
Work together to form a smooth dough, cover with a cloth and let rise for about 30 minutes.
Roll out or work out the dough into bite-sized pizzas.
Fry the garlic and onion in oil in a saucepan until they are soften.
Add sugar and oregano and cook for a minute.
Add the crushed tomatoes and bring to a boil, reduce heat and simmer for 10-20 minutes, stirring occasionally.
Spread the tomato sauce over the pizza and add the mozzarella.
Bake the pizza in oven for about 10 minutes (200 degrees) and make sure it does not burn.
Remove pizza from oven and add the fresh basil leaves and paramashinka.
Voila! Bon appetite!
