Posted by: Anca on: 11 January 2011
I couldn’t just make one dish, right :p This one is from another part of the country, but who cares! It turned out even more delicious than I thought. 200g sausages 500g lean meat (chicken or pork) 3 big tomatoes dill parsley 50g butter leek 6 big potatoes 1 glass white wine 2 peppers [...]
Posted by: Anca on: 11 September 2010
Hi everybody, In my previous post, I showed you how my Tarte Tatin recipe from the BBC website turned out. As you may know, they also have their own food magazine, called ‘BBC Good Food‘. They print it even in Romania, but not in Sweden Thank God they also have a website, full of all [...]
Posted by: Anca on: 30 May 2010
Hello everybody, I took a little break from my trusty cooking books and turn my attention to some blogs I follow. Amalia’s blog is one I go to for easy recipes, not to pretentious, my mother kind of cooking. This recipe is really easy and really tasty. You can’t go wrong with it. It’s in [...]
Posted by: Anca on: 23 March 2010
Salutare, I’ve come back to my all-time friend, Bucate, vinuri şi obiceiuri româneşti. I go to this cookbook every time I want to cook the way my mother did. This was my first time doing marinated meatballs and my husband was the expert until now. But not anymore Even though the ‘traditional’ swedish dish is [...]
Posted by: Anca on: 23 January 2010
To go along my borş, I chose one of the simplest recipes around. I have never tried it before and now I understand why my grandmother cooked it a lot. It’s not one of the best dishes you ever had and definitely not one of the best Romanian dishes. But it does remind me of [...]
Posted by: Anca on: 23 January 2010
Last time i did this recipe I just used some chicken thighs, but I got ambitios and bought a whole chicken and tried it again. That’s how much we liked it! This time we chose to eat it with some oven roasted potatoes. I will not write the recipe again. This is where you’ll find [...]
