Posted by: Anca on: 3 September 2010
Typically a Hungarian dish, I found this goulash recipe in Vår kokbok. Goulash is basically a stew, usually made of beef, onions, vegetables, spices and ground paprika powder But it can also be prepared from veal, pork, or lamb. The shoulder is usually used, which apparently is rich in collagen, which is converted to gelatin [...]
Posted by: Anca on: 23 March 2010
Salutare, I’ve come back to my all-time friend, Bucate, vinuri şi obiceiuri româneşti. I go to this cookbook every time I want to cook the way my mother did. This was my first time doing marinated meatballs and my husband was the expert until now. But not anymore Even though the ‘traditional’ swedish dish is [...]
